Commercial Juice Extractors / Sieves 

Robot Coupe J80 or J100 are Powerful Juicers with quiet motors. The low sound level means it can be used right in front of the customer.
Ultra Fresh Juice: The rapid extraction system produces up to 25 cl of delicious, high-quality, ultra-fresh, homogeneous juice in just 6 seconds. None of the ingredients are heated thus preserving their vitamins and nutrients.
No heat build-up • Nutrients and antioxidants are preserved • No heating of ingredients 

Motor base and stainless steel bowl designed for easy cleaning and long service life.
6.5 L pulp collector - Evacuation of pulp into a translucent container (6.5 L)
Sloping base for optimum juice evacuation - XL drip catcher tray - Large-capacity drip catcher to keep the counter top clean.
Automatic: The unique shape of the feed head eliminates the need for a pusher. Large quantities of juice can thus be produced quickly and effortlessly.
Powerful and quiet: The powerful, heavy-duty industrial motor is designed for intensive use.
High-capacity pulp collector: The pulp collector slots under the ejection chute to prevent spattering and keep the counter top clean.
Stainless steel centrifugal juicer basket:  The basket can be removed without using a special tool for easier cleaning.

Automatic Sieves 

Automatic sieves are designed to make fruit coulis and pulp, vegetable mousse, stock, fish soups, etc. by separating seeds, stones, fibres and shells without grinding them. The continuous feed system makes it easy to use and a great time saver. multi-purpose, heavy duty, ideal for tomatos, Capsicum, apples,  jams jellies.

Different Baskets for a wide range of jobs 

1mm Basket Tomato, Capiscum ,Apple Compote, etc. Fish or Shell fish Soups
(Standard)
2mm Basket Olives Cherries, Plums, etc.
3mm Basket  Olives Cherries, Plums, etc.
5mm Basket Apricots Peaches, Prunes, etc.
0.5mm Basket  Berries, Chestnuts, etc. Plant-based beverages - Coconut milk, Almond milk  
(To filter fibres and very fine impurities. Used in addition to the 1 mm perforated basket.)

Hopper - Continuous feeding of prepared ingredients for increased productivity

Perforated basket - Your products fall inside the basket where they are strained.

Finish product ejection chute - The ready to use pulp is ejected here and is free of pips, stones, skin, fibres and bones.

Paddles - System of paddles rotating at 1500 rpm forces the ingredients through the basket dividing them into finished and waste products.

Process ripe fruits 60 kg/h 150 kg/h

With the fruitpulp you can make:  Icecream Sorbets Creams Fruitpurees Jams Fruit-jelly Jelly

 Estimated time and yields 

Process ripe fruits 60 kg/h 150 kg/h

STRAWBERRIES / 90% RASPBERRIES / 90% BLACKBERRIES / 90%

To be blanched for max output 40 kg/h 100 kg/h
REDCURRANTS / 75%  BLACKCURRANTS / 75%

To be washed before feeding into the machine 60 kg/h 150 kg/h
BILBERRIES / 90% TOMATOES / 90% MIRABELLE PLUMS / 80% CHERRIES / 80% PLUMS / 80%

To be washed before feeding into the machine 40 kg/h 100 kg/h
PEACHES / 80% APRICOTS / 80%

Peeled 40 kg/h 100 kg/h
MELON / 90% LEMON / 80% ORANGE / 80%

Use ripe picked grapes 40 kg/h 100 kg/h
GRAPES / 80% 

Grind before processing 40 kg/h 100 kg/h
APPLES / 85% COCONUT / 85% PINEAPPLE / 90%

Cooked Fuit 40 kg/h 100 kg/h
APPLE PUREE / 90% 

VEGETABLE MOUSSE Thorough cooking before sieving 40 kg/h 100 kg/h
ASPARAGUS / 80% CARROTS / 90% CELERIAC / 90% CUCUMBERS / 95% LEEKS / 80% BELL PEPPER / 95%  

Cutter grind before processing 40 kg/h 100 kg/h • Tapenade
OLIVES / 80%

Bisque • Cream soups, Soups - Grind before processing 60 l/h *150 l/h
FISH / 75% - SHELLFISH /  90%

Buy the correct Machine for your Kitchen - Free online Demo with a Robot Coupe trained Chef - Trying your processing needs with a Robot Coupe - CLICK Below

Ring us now for details 01252 727755

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