Automatic Sieves

Automatic sieves are designed to make fruit coulis and pulp, vegetable mousse, stock, fish soups, etc. by separating seeds, stones, fibres and shells without grinding them. The continuous feed system makes it easy to use and a great time saver. multi-purpose, heavy duty, ideal for tomatos, Capsicum, apples,  jams jellies.

 

Automatic sieves Auto sieve Baskets Jam Making Equipment

Different Baskets for a wide range of jobs 

1 mm Tomato, Capiscum ,Apple Compote, etc. Fish or Shell fish Soups
(Standard)
2 mm Olives Cherries, Plums, etc.
3 mm Olives Cherries, Plums, etc.
5 mm Apricots Peaches, Prunes, etc.
0.5 mm Berries, Chestnuts, etc. Plant-based beverages - Coconut milk, Almond milk  
(To filter fibres and very fine impurities. Used in addition to the 1 mm perforated basket.)

Hopper - Continuous feeding of prepared ingredients for increased productivity

Perforated basket - Your products fall inside the basket where they are strained.

Finish product ejection chute - The ready to use pulp is ejected here and is free of pips, stones, skin, fibres and bones.

Paddles - System of paddles rotating at 1500 rpm forces the ingredients through the basket dividing them into finished and waste products.

Process ripe fruits 60 kg/h 150 kg/h

With the fruitpulp you can make:
• Icecream
• Sorbets
• Creams
• Fruitpurees
• Jams
• Fruit-jelly
• Jelly

Estimated time and yields 

 

Process ripe fruits 60 kg/h 150 kg/h
STRAWBERRIES / 90%
RASPBERRIES / 90%
BLACKBERRIES / 90%

To be blanched for max output 40 kg/h 100 kg/h
REDCURRANTS / 75% 
BLACKCURRANTS / 75%

To be washed before feeding into the machine 60 kg/h 150 kg/h
BILBERRIES / 90% 
TOMATOES / 90%
MIRABELLE PLUMS / 80%
CHERRIES / 80%
PLUMS / 80%

To be washed before feeding into the machine 40 kg/h 100 kg/h
PEACHES / 80%
APRICOTS / 80%

Peeled 40 kg/h 100 kg/h
MELON / 90%
LEMON / 80% 
ORANGE / 80%

Use ripe picked grapes 40 kg/h 100 kg/h
GRAPES / 80% 

Grind before processing 40 kg/h 100 kg/h
APPLES / 85%
COCONUT / 85%
PINEAPPLE / 90%

Cooked Fuit 40 kg/h 100 kg/h
APPLE PUREE / 90% 

VEGETABLE MOUSSE Thorough cooking before sieving 40 kg/h 100 kg/h
ASPARAGUS / 80%
CARROTS / 90%
CELERIAC / 90%
CUCUMBERS / 95%
LEEKS / 80%
BELL PEPPER / 95% 

Cutter grind before processing 40 kg/h 100 kg/h • Tapenade
OLIVES / 80%

Bisque • Cream soups, Soups - Grind before processing 60 l/h *150 l/h
FISH / 75%
SHELLFISH /  90%

 

Buy the correct Machine for your Kitchen - Free online Demo with a Robot Coupe trained Chef - Trying your processing needs with a Robot Coupe - CLICK Below

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Ring us now for details 01252 727755

  (C) BBS ltd www.magimix-spares.co.uk or www.robotcoupe-spares.co.uk 

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