BBS Ltd, Unit B, Grovebell Industrial Estate, Wrecclesham Road, Farnham, Surrey, GU10 4PL. Company No. 2747961 | Vat Registration Number 591 8084 13
Robot Coupe Slicer discs - Cutters
Robot-Coupe food processor or Vegetable preparation machines can be fitted with no less than 13 different different Slicing discs for any fruits or vegetables you wish to Slice. You may just need a sling plate or Vegetable preparation spares Give us a call 01252 727755
E/S 0,8mm cabbage
E/S 1mm carrot / cabbage / cucumber / onion / potato / leek
E/S 2mm to E/S 3mm lemon / carrot / mushroom / cabbage / potato / cucumber / courgette / onion / leek / pepper
E/S 4mm to E/S 5mm aubergine / beetroot / carrot / mushroom / cucumber / pepper / radish / lettuce / potato / leek / tomato
E/S 8mm / S 10mm aubergine / potato / courgette / carrot
E/S 14mm potato / courgette / carrot
RIPPLE CUT SLICERS
R 2mm beetroot / potato / carrot / courgette
R 3mm beetroot / potato / carrot / courgette
R 5mm beetroot / potato / carrot / courgette
There are 6 different Slicing discs that fit the Following models - CL 20, CL 30 Bistro, CL 40, R 101 XL, R 201 XL, R 201 XL Ultra, R 211 XL, R 211 XL Ultra, R 301, R 301 Ultra, R 401, R 402, R 402 V.V.
There are 13 different Slicing discs that fit the Following models - CL 50, CL 50 Ultra, CL 50 Gourmet, CL 52, CL 55, CL 60, R 502, R 502 V.V., R 652, R 652 V.V.
Almonds 0.6mm 28166W - 0.8mm 28069W - 1mm 28062W - 2mm 28063W - 3mm 28064W - 4mm 28004W - 5mm 28065W - 6mm 28196W - 8mm 28066W - 10mm 28067W - 14mm 28068 - 4mm Cooked Potatoes 27244 - 6mm Cooked Potatoes 27245 Or the Slicing Blade only 29564 Blade/Screw Assembly for Slicing Discs
Today, we are encouraged to eat at least 5 fresh fruits and vegetables each day. As variety is the spice of life, your Robot-Coupe vegetable preparation machine can be fitted with no less than 48 different discs for slicing, grating and dicing any fruit or vegetable you wish. They can even turn vegetables such as carrots, courgettes and celeriac into 2x10 mm ribbon pasta for steaming, shred vegetables for terrines, cut cucumber into 5x5x5 mm dice for taboullehs or cut fruit salad ingredients or couscous vegetables into 25x25x25 mm dice. Let your imagination and creativity go.