BBS Ltd, Unit B, Grovebell Industrial Estate, Wrecclesham Road, Farnham, Surrey, GU10 4PL. Company No. 2747961 | Vat Registration Number 591 8084 13
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Robot Coupe Stick Range
Five product ranges at the forefront of innovation. Whatever their size, Robot-Coupe immersion blenders can mix, blend, emulsify and whip in no time at all. Their performance in terms of hygiene, ease of use, versatility, durability and return on investment makes them the best choice for your kitchen.
Robot Coupe Stick Blender are Manufacturered in France, with a very high Specicification to allow the machines to be used in commercial kitchens, Robot coupe inmmersion blenders have stainless steel removable blade housings with a water tight foot
These Stick blenders are made to produce as quickly as possible saving Nutrients and time in the busy kitchen
Most Robot coupe stick blender have Variable speeds: 1500 - 9000 rpm - Speed self regulated system. Patented removable foot and blade. All stainless steel removable blade, bell and shaft . Watertight foot. New metal gearbox. Delivered with 1 stainless steel wall support.
Compact models: Space saving and easy to use. models to process small quantities.
Target: Restaurants, Caterers, Delicatessens, Day Nurseries.
The performance in terms of hygiene, ease of use, multiple functions, longer life, and profitability
Power Mixers range
MicroMix for small use testing and family use Emulsions - speed 1500 > 14000 rpm length 165mm 220w includes emulsifying tool
Mini MMP range - 160mm > 240mm long shaft, up to 15 litres Pan top use commercial kitchens - Combi with whisks
Compact CMP range - 250mm > 400mm long shaft, up to 15 > 73 litres large Pan use commercial kitchens - Combi with whisks
Large MP range 350mm > 740mm long shaft, up to 50 > 400 litres large commercial Bratt Pan use commercial kitchens institutions, hospital, intensive use.
Special for Tilting Pan for commecial food service, Soup Production, for tiltin pans bratt pans 30 to 100 plus litres
Whisk range - Salad dressing, Mayonaise, Sauces, Pancake Batter, tomato Pulping, Semolina, Wheat, rice, Quinoa, Egg whites chocolate Mouse, whipped Cream, Mashed Potatoes, Donut Dough, Batter.
FW ULTRA whisk Dehydrated potato flakes, Dehydrated soups, Vegetable stocks, meat stock, Gel water, poolish, homogenisation