Robot Coupe Slicer discs - Cutters

Slicing Discs 

Robot-Coupe food processor or Vegetable preparation machines can be fitted with no less than 13 different different Slicing discs for any fruits or vegetables you wish to Slice. You may just need a sling plate or Vegetable preparation spares

Give us a call 01252 727755 

SLICERS
E/S 0,8mm 
cabbage
E/S 1mm carrot / cabbage / cucumber / onion / potato / leek
E/S 2mm to E/S 3mm lemon / carrot / mushroom / cabbage / potato / cucumber / courgette / onion / leek / pepper
E/S 4mm to E/S 5mm aubergine / beetroot / carrot / mushroom / cucumber / pepper / radish / lettuce / potato / leek / tomato
E/S 8mm / S 10mm aubergine / potato / courgette / carrot
E/S 14mm potato / courgette / carrot
RIPPLE CUT SLICERS
R 2mm 
beetroot / potato / carrot / courgette
R 3mm beetroot / potato / carrot / courgette
R 5mm beetroot / potato / carrot / courgette

There are 6 different Slicing discs that fit the Following models - CL 20, CL 30 Bistro, CL 40, R 101 XL, R 201 XL, R 201 XL Ultra, R 211 XL, R 211 XL Ultra, R 301, R 301 Ultra, R 401, R 402, R 402 V.V.

1mm 27051 - 2mm 27555 - 3mm 27086 - 4mm 27566 - 5mm 27087 -  6mm 27786

There are 13 different Slicing discs that fit the Following models - CL 50, CL 50 Ultra, CL 50 Gourmet, CL 52, CL 55, CL 60, R 502, R 502 V.V., R 652, R 652 V.V.

Almonds 0.6mm 28166W - 0.8mm 28069W - 1mm 28062W - 2mm 28063W - 3mm 28064W - 4mm 28004W - 5mm 28065W - 6mm 28196W - 8mm 28066W - 10mm 28067W - 14mm 28068W

4mm Cooked Potatoes 27244W - 6mm Cooked Potatoes 27245W 

Ripple Cut 2mm 27068W 3mm 27069W 4mm 27070W

29564 Or the Slicing Blade only 29564 Blade/Screw Assembly for Slicing Discs 

Robot coupe Slicer discs

Today, we are encouraged to eat at least 5 fresh fruits and vegetables each day. As variety is the spice of life, your Robot-Coupe vegetable preparation machine can be fitted with no less than 48 different discs for slicing, grating and dicing any fruit or vegetable you wish. They can even turn vegetables such as carrots, courgettes and celeriac into 2x10 mm ribbon pasta for steaming, shred vegetables for terrines, cut cucumber into 5x5x5 mm dice for taboullehs or cut fruit salad ingredients or couscous vegetables into 25x25x25 mm dice. Let your imagination and creativity go.

 
 
 
 
 

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